Dinner
Specialités Du Jour
Monday, Seafood Risotto 21
Tuesday, Cotelette de Porc 32
Wednesday, Bouillabaisse 28
Thursday, Duck Confits 23
Friday, Dover Sole Meuniere 38
Saturday, Lamb Shank 32
Sunday, Lobster Supper 39
Hors D’Oeuvres
Onion Soup Gratinee $12 Gruyère Cheese, Baguette Croûtons
Escargot $10 Parsley-Garlic Butter
Steak Tartare $14 Hand Chopped Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg
Seared Spanish Octopus $16 Cannellini Beans, Chorizo, Citrus Fruits, Celery, Croutons, Espelette Pimentos
Pissaladiere $12 Onion Tart, Humboldt Fog Goat Cheese, Fresh Anchovies, Olives
Tartare of Organic Salmon $14 Avocado Cremeux, Spicy Sweet Pea Cracker
Baked Heirloom Beets $12 Smoked Chevre, Pickled Clementines, Fennel, Pecans
Spring Garlic Soup $12 Huitres Fumees, Croutons
Les Salades
Salade Niçoise $15/$22 Seared Rare Tuna, Fresh Tuna Confits, Hard Boiled Eggs, Fingerling Potatoes, Fresh Anchovies, Tomatoes, Haricot Verts, Nicoise Olives, Bibb Lettuce, Lemon Vinaigrette
Avenue Salad $17 Baby Greens, Shaved Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado
Shaved Organic Kale $12 Banyuls and Pine Nut Dressing, Radishes, Pecorino
Salad Verte $10 Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette
Plateaux de Fruits de Mer
Le Grand 80 Le Royal 120 Le Petit 50 OYSTERS / SHELLFISH East Coast 3.50 per pc. West Coast 4 per pc. East/West Coast Selection 18 / Half Dozen King Crab Legs M/P Lobster 1/2 or Whole M/P Little Neck Clams 8 / Half doz Shrimp Cocktail 6 per pc. Osetra Caviar 110 / 1 oz
Les Plats
North Atlantic Cod $24 Petit Pois, Fine Herb Nage
Spiced Duck Steak $32 Apple Stuffed Endive, Walnut Quinoa, Shinsu Apples
Crispy Skin Black Sea Bass $33 Celeriac Mousseline, Beurre Rouge, Baby Blue Kale
Moules Frites $21 White Wine, Shallots, Garlic, Fresh Herbs, Fennel, Pernod, Saffron
Trout Amandine $22 Warm Yellow Beans and Leeks, Verjus Emulsion
Roasted Branzino $28 Fennel Fricassee, Grapefruit Pommery Sauce
Dry Aged 12 oz Prime NY Strip $42 Dauphinois Potato Gratin, Roasted Broccolini, Bordelaise Sauce
Berks County Chicken $25 Citrus Apple Ballotine, Polenta and Escarole Porridge, Pickled Mushroom Jus
Steak Frites $26 10 oz Prime Flat Iron Steak, Maitre’d Butter, Watercress
Boeuf Bourguignon $24 Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons
Avenue Burger $16/$17 Confits Red Onions, Cheese, Pomme Frites, Tomato, Dill Pickle
Pates Maison
Homemade Raviolo $22 Kaboche Squash, Rainbow Swiss Chard, Forrest Mushrooms, Walnut Cream
Homemade Gnocchi Sardi $32 Lobster Bolognese, Saffron Mascarpone
Les Sides
7.00 each Dauphinois Potato Pomme Frites Brussels Sprouts Roasted Broccolini Macaroni Gratin Exotic Mushrooms
Plats Pour Deux (To Share for Two)
Salt Crusted Whole Branzino $37 per person Roasted Vegetables, Sauce Vierge, Basil, Fennel Pollen
Paella Royale $39 per person Saffron Rice, Chorizo, Lobster, Clams, Mussels, Shrimp, English Peas, Parsley
Cote De Boeuf $49 per person 40 oz 28 day Prime Dry Aged Bone-in Ribeye, Bordelaise Sauce, Roasted Fingerling Potatoes, Roasted Vegetables
*All Menu Items Subject to Change* Plate Sharing Charge $10
3 course prix-fixe menu $30 7 days a week – 4:30 – 6pm All night Tuesday!
*unavailable to parties of 8 or more
Ouvert tous les Jours
Monday – Thursday: 4:30-9pm Friday: 4:30 – 10pm Saturday: 4:30 – 11pm Sunday: 4:00 – 9pm
Executive Chef: John Johnson Chef De Cuisine: Josh Sauer
