Specialités Du Jour

Monday, Seafood Risotto 21

Tuesday, Cotelette de Porc 32

Wednesday, Bouillabaisse 28

Thursday, Duck Confits 23

Friday, Dover Sole Meuniere 38

Saturday, Lamb Shank 32

Sunday, Lobster Supper 39

Hors D’Oeuvres

Onion Soup Gratinee $12 Gruyère Cheese, Baguette Croûtons

Escargot $10 Parsley-Garlic Butter

Steak Tartare $14 Hand Chopped Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

Seared Spanish Octopus $16 Cannellini Beans, Chorizo, Citrus Fruits, Celery, Croutons, Espelette Pimentos

Pissaladiere $12 Onion Tart, Humboldt Fog Goat Cheese, Fresh Anchovies, Olives

Tartare of Organic Salmon $14 Avocado Cremeux, Spicy Sweet Pea Cracker

Baked Heirloom Beets $12 Smoked Chevre, Pickled Clementines, Fennel, Pecans

Spring Garlic Soup $12 Huitres Fumees, Croutons

Les Salades

Salade Niçoise $15/$22 Seared Rare Tuna, Fresh Tuna Confits, Hard Boiled Eggs, Fingerling Potatoes, Fresh Anchovies, Tomatoes, Haricot Verts, Nicoise Olives, Bibb Lettuce, Lemon Vinaigrette

Avenue Salad $17 Baby Greens, Shaved Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado

Shaved Organic Kale $12 Banyuls and Pine Nut Dressing, Radishes, Pecorino

Salad Verte $10 Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette


Plateaux de Fruits de Mer

Le Grand 80 Le Royal 120 Le Petit 50 OYSTERS / SHELLFISH East Coast 3.50 per pc. West Coast 4 per pc. East/West Coast Selection 18 / Half Dozen King Crab Legs M/P Lobster 1/2 or Whole M/P Little Neck Clams 8 / Half doz Shrimp Cocktail 6 per pc. Osetra Caviar 110 / 1 oz


Les Plats

North Atlantic Cod $24 Petit Pois, Fine Herb Nage

Spiced Duck Steak $32 Apple Stuffed Endive, Walnut Quinoa, Shinsu Apples

Crispy Skin Black Sea Bass $33 Celeriac Mousseline, Beurre Rouge, Baby Blue Kale

Moules Frites $21 White Wine, Shallots, Garlic, Fresh Herbs, Fennel, Pernod, Saffron

Trout Amandine $22 Warm Yellow Beans and Leeks, Verjus Emulsion

Roasted Branzino $28 Fennel Fricassee, Grapefruit Pommery Sauce

Dry Aged 12 oz Prime NY Strip $42 Dauphinois Potato Gratin, Roasted Broccolini, Bordelaise Sauce

Berks County Chicken $25 Citrus Apple Ballotine, Polenta and Escarole Porridge, Pickled Mushroom Jus

Steak Frites $26 10 oz Prime Flat Iron Steak, Maitre’d Butter, Watercress

Boeuf Bourguignon $24 Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

Avenue Burger $16/$17 Confits Red Onions, Cheese, Pomme Frites, Tomato, Dill Pickle


Pates Maison

Homemade Raviolo $22 Kaboche Squash, Rainbow Swiss Chard, Forrest Mushrooms, Walnut Cream

Homemade Gnocchi Sardi $32 Lobster Bolognese, Saffron Mascarpone


Les Sides

7.00 each Dauphinois Potato Pomme Frites Brussels Sprouts Roasted Broccolini Macaroni Gratin Exotic Mushrooms


Plats Pour Deux (To Share for Two)

Salt Crusted Whole Branzino $37 per person Roasted Vegetables, Sauce Vierge, Basil, Fennel Pollen

Paella Royale $39 per person Saffron Rice, Chorizo, Lobster, Clams, Mussels, Shrimp, English Peas, Parsley

Cote De Boeuf $49 per person 40 oz 28 day Prime Dry Aged Bone-in Ribeye, Bordelaise Sauce, Roasted Fingerling Potatoes, Roasted Vegetables

*All Menu Items Subject to Change* Plate Sharing Charge $10

3 course prix-fixe menu $30 7 days a week – 4:30 – 6pm All night Tuesday!

*unavailable to parties of 8 or more

Ouvert tous les Jours

Monday – Thursday: 4:30-9pm Friday: 4:30 – 10pm Saturday: 4:30 – 11pm Sunday: 4:00 – 9pm

Executive Chef: John Johnson Chef De Cuisine: Josh Sauer