serving artisan style wood fired pizzas, pastas and salads in an approachable & fun filled atmosphere that is great for families, friends & groups.

Private Parties

Whether for an impressive lunch meeting or an intimate dinner gathering, Parlor, Suburban Square’s new dining destination, is a beautiful and accommodating restaurant. Our customized private event menus offer you and your guests unparalleled culinary excellence, while our stunning dining room sets a comfortable-yet-gracious tone, with white-washed bricks and plush leather banquettes. When you plan your event with us, you can be sure that your guests will be well fed, well cared for and will leave marveled.

Simply select one of our menus and we’ll do the rest – portioning the family-style spread, accommodating your needs and those of your guests and ensuring that when you arrive for your celebration, all you and your party need to do is relax and enjoy each others’ company. For more information, or to begin planning your event with us, please contact Scott Forman at 610-649-6200 or parlorardmore@gmail.com

Private Party Contact:
Scott Forman: 610.649.6200
Download Menu

MENU

APPETIZERS

Baked Meatballs, stewed tomato, radicchio agrodolce, pecorino 12

Cheese / Meat / Meat & Cheese, fig & almond bread, mostarda, flatbread 11 / 11 / 18

Oven Roasted Chicken Wings “Sugar & Spice” 11

Shrimp Pot, tomatoes, potatoes, bagna cauda, grilled lemon 12

Calamari, marinara, pickled peppers 13

SALADS

The CiCi, hard boiled egg, shrimp, bacon, shredded iceberg, tomatoes, Russian dressing 7.5/15

Caesar, green goddess dressing, focaccia croutons, caraway, romaine, pecorino 7/14

Kale and Arugula, celery, cilantro, sunflower seeds, cider vinaigrette 6.5/13

Roasted Beet, bibb lettuce, golden raisins, candied pecans, chèvre 7.5/15

*add a parm flatbread for $2

*add chicken for $5 / 3 shrimp for $6

SIDES

Roasted Carrots, harissa yogurt, golden raisins, pistachios 8

Fries, parm, truffle oil, chives 7

Cauliflower, gremolata, breadcrumbs 6

Grilled Broccolini, pecorino, orange zest, lemon 7

PASTA

Campanelle “Cacio e Pepe”, parmigiano, pecorino, cracked black pepper 6.5/13

Rigatoni Bolognese, beef and pork ragu, pecorino, breadcrumbs 7.5/15

Linguine with Crab, baby tomatoes, garlic, saffron, chile flake, dill 9/18

PIZZA

Margherita: san marzano tomato, mozzarella, extra virgin olive oil, basil 12

Marinara: tomato sauce, oregano, garlic, red pepper flake, parmigiano 11

Fun Guy: roasted mushrooms, fontina, egg, truffle oil 17

Stretch Armstrong: mozzarella, fontina, provolone, parm, garlic, black pepper 14

Sasquash: roasted butternut squash, sage, fontina, speck, drizzled with honey 15

Beastmode: salcissa, calabrese, pancetta, mozzarella, oregano, chile oil 16

Buffy: shrimp, fresno chiles, salsa verde, garlic chips 17

The Sallya little bit of olive oil, not too much garlic, fresh tomatoes, fresh basil, a tiny bit of ricotta 13

Accessorize Your Pie:
pepperoni 2 mushrooms 2
sausage2 spinach 2
speck 2 onion 1
shrimp 3 olives 1
tomatoes 2 peppers 1
egg 1 arugula 1
CONTACT

Parlor Suburban Square
30 Parking Plaza
Ardmore, Pa 19003 Directions
(610) 649 – 6200

Hours of Operation:

Lunch: Monday – Sunday, 11:30am – 3:00pm
Dinner: Sunday & Thursday, 3:00pm – 10:00pm
Friday & Saturday 3:00pm – 11:00pm

Payment Options:

AMEX, Diners Club, Discover, MasterCard, Visa