Prix Fixe

4:30-6pm Daily

Tuesdays all night

$30

Hors D’Oeuvres

Macaroni Gratin
Gruyere Cheese, Mornay Sauce, Thyme Breadcrumbs

Spanish Octopus Salad
Cannellini Beans, Citrus Fruit, Nicoise Olives, Tomatoes, Fresh Herbs

Spring Garlic Soup
Sweet Garlic Croutons

Assiette de Fruit de Mer
Three Oysters, Three Clams, Three Mussels

Baked Heirloom Beets
Smoked Chevre, Pickled Clementines, Fennel, Pecans

Shaved Organic Kale
Banyuls and Pine Nut Dressing, Pecorino

Escargot
Parsley-Garlic Butter

Shrimp Cocktail
Six Shrimp, Cocktail Sauce

Organic Salmon Leaf
Gingered Cabbage, Verjus Emulsion

Moules Frites
White Wine, Garlic, Shallots, Parsley

Trout Amandine
Haricots Verts, Toasted Almonds, Beurre Blanc

Branzino
Fennel Fricassee, Grapefruit Pommery Sauce

Boeuf Bourguignon
Pappardelle, Roasted Vegetables, Lardons

Berks County Chicken
Polenta and Escarole Porridge, Pickled Mushroom Jus

Steak Frites
8 oz Flatiron Steak, Fries, Beurre maitre d’, Watercress

Risotto of Quinoa
Shaved Vegetables, Cashew Emulsion

Meyer Lemon Tart
Fromage Blanc Sorbet

Créme Brûlée
Berries in Cassis, Lemon Petit Sable

Profiteroles
Cream Puff, Vanilla Ice Cream, Warm Chocolate Sauce

Ice Cream or Sorbet Selection
Seasonal Sorbet or Homemade Ice Cream, Fresh Fruit

Pot de Creme
Dark Chocolate Custard Topped with Creme Chantilly

Unavailable to parties of 8 or more
*All Menu Items Subject to Change*